food
Five variations on a fudge theme
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- 137 reads
Crock-Pot becomes slow cooker
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- 213 reads
Tracing peanut-butter cookies
What's Cooking: George Washington Carver promoted the peanut as a replacement for the cotton crop after it had been destroyed by boll weevils. read more »
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- 154 reads
Doughnuts a year-round favorite
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- 67 reads
Macaroon a versatile treat
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- 105 reads
Perfecting culinary prowess
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- 80 reads
Palate-pleasing appetizers
What's Cooking: With summer coming, many people enjoy entertaining and eating lighter. This includes nibbling on what are often called appetizers read more »
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- 140 reads
It's difficult to imagine life without fresh bread
What's Cooking: Many people use a bread maker, but there is no better feeling than kneading dough. It is a great way to relieve stress. read more »
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- 156 reads
Putting some spice into Cinco de Mayo
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- 118 reads
Singing praises of classic dessert
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- 95 reads
